As a manufacturer in the beverage industry, you are faced with increasingly tough challenges. On the one hand, new types of drinks (e.g. with added health benefits) always have to be developed, while still maintaining high production standards and ensuring that drinks are protected from spoiling.
Micro-organisms that can spoil drinks, such as yeasts mould and bacteria do not just affect the quality and particularly the organoleptic characteristics of the drink, but can in certain circumstances endanger the health of consumers.
Micro-organisms are everywhere when bottling beverages - in the ambient air, production plants, caps and the drinks themselves. As the manufacturer, you can choose between a variety of different methods to stabilise your drinks, whereby cold sterilisation with Velcorin® has prevailed and successfully established itsel as one of the top technologies.